3 Hour PSI: 39


Thu , 4 Mar

Safe Management Plan

In line with strict Safe Management practices, members are reminded to observe the following in Phase 3: 



  • Wear a mask at all times (except when eating/drinking or doing strenuous activities. Golfers may choose to keep their masks on while golfing if they prefer). Those who refuse will be denied entry to the Club or any of our facilities, and will be subject to disciplinary action.
  • Staff reserve the right to turn away members who appear unwell.
  • Use and dispose your mask correctly.



  • Designated single entry/exit points.
  • SafeEntry Station & Thermal Scanner available for temperature screening at the Guardhouse.
  • ​Please observe the movement routes and cooperate with our staff to ensure smooth traffic flow and avoid overcrowding. 



  • For individuals, observe a social distance of 2m or 2 arms’ length from one another.
  • For groups of maximum 8 persons, observe a social distance of 3m or 3 arms’ length from other individuals or groups.
  • Do not intermix or mingle between tables or group-hop when dining or engaging in activities.
  • Avoid shaking hands or any other physical interaction with others.
  • Avoid in-person bookings and enquiries. Call or email us instead. 
  • All water coolers around the Club and on the golf course will be disabled.
  • All are encouraged to download the “TraceTogether” app to facilitate contact tracing.



  • Limited to 45 minutes per use.
  • Observe a social distance of at least 2m from other users.
  • Members must draw the temperature control access key from the counter staff before using the steam room.
  • Please switch off the temperature control, lock and return key to the counter after use.




  • To minimise physical contact, members are advised to refrain from entering the golf office / reception. If you need any assistance, please call 6486 0801 / 7.
  • Registration for golf rounds will be done at the Starter Hut.
  • Safe distancing indicators will be clearly marked on the ground at registration or any possible crowded areas. Please abide by them.
  • Water coolers around the Club & on the golf course will be disabled. Bring your own water.
  • No sharing of golf clubs.
  • Facilities, equipment, and golf buggies will be constantly sanitized.
  • Adopt a “Use and Leave” or “Golf and Go Home”principle – once you are done, exit the room or space; do not linger before/after your game.
  • No mixing or mingling between groups before, during and after golf.
  • All golfers must bring your golf bags to your car immediately after your game to minimise contamination. Please do not leave them at the Golf Complex for subsequent pick-up after your shower or for any other reason.



  • Bring your own water & carry along personal hand sanitizers.
  • Golfers may choose to wear their masks during their golf game if preferred.
  • Sand canisters/sandbags will be distributed accordingly and properly sanitized after every use.
  • Maximum of 4 golfers per group with staggered time intervals.
  • One driver per buggy per 18-holes play (buggy sharing may be permitted for some people living under the same household) / dividers installed in golf buggies to maintain distancing.



  • Keep within safety markers at all times.
  • Only 2 customers allowed within the Pro Shop at all times.



  • Single entry/exit points will be established – please follow accordingly.
  • Strictly one golfer per bay and no exceptions will be given to family members.
  • No mingling or discussions with golfers from other bays at all times.
  • Keep within the social distance markers at all ball dispensing machines.
  • Water coolers will be disabled.
  • No physical contact with coaches during lessons and coaches will remain outside bay practice areas.
  • “Use and leave” principle will be adopted (no lingering around before/after your practice).
  • Transview staff and teaching pros will act as safety ambassadors and patrol these areas.
  • Surfaces and objects in relevant spaces will be cleaned and disinfected at least twice or more a day, particularly surfaces that are touched by users.



  • Golfers need to keep within marked lots. 
  • Capacity will be limited and entry is on first-come-first-served basis.
  • Fairway and greenside bunkers limited to 1 golfer per time only.
  • “Use and leave” principle will be adopted (no lingering around before/after your practice).


chipping chart




  • To avoid overcrowding, call the respective Poolside or Bowling counters ahead of time to check on the facility’s occupancy.
  • Abide by the maximum occupancy limit of each facility. Our staff reserves the right to ask members to vacate the facility or put you on waitlist if the facility has reached its maximum capacity.
  • All equipment on loan such as bowling balls and shoes, table tennis rackets or yoga mats will be sanitized after use.
  • Please adhere to SportSG’s Advisory for resumption of sports & physical activity & activity for Phase 3 here.



  • On weekends & public holidays, a 60-min time limit will be enforced for all gym users when the gym reaches maximum occupancy (18 pax).
  • Maintain at least 3m social distance (3 arm-lengths) wherever possible.
  • Wipe down and sanitise all equipment after use.
  • Avoid using a machine if there is  already someone on the machine next to it.
  • Do not linger around waiting for machines, equipment or people. Adopt a “Use and Leave” principle – once you are done with a place or equipment, exit the room or space.
  • Personal training and/or rehabilitation will resume.
  • Maximum 2 guests per membership.



  • All bowlers must put on their face masks while bowling.
  • Maintain at least 1m social distance wherever possible.
  • Use personal equipment such as your own bowling balls or shoes if possible.
  • House balls will be kept by the staff for hygiene purposes. If you require them, please approach our staff for assistance. Each member is allowed up to 2 house balls per person.
  • Up to 4 bowlers per pair of lanes (maximum occupancy: 26) 
  • Bowlers are expected to remain on their lane/pairs of lanes (except for designated areas for eating and drinking) throughout their bowling session. Mingling across lanes is not allowed.
  • Bowlers should use the cocktail tables that have been demarcated and colour coded to correspond with their respective lanes.
  • Maximum 3 guests per membership.
  • Adopt a “Use and Leave” principle – once you are done, exit the room or space.
  • Please adhere to Singapore Bowling Federation’s BowlSafe guidelines here.
  • Bowlers should adhere to ‘lane courtesy‘ – click here to view. 


  • A 1.5-hour (i.e. 90-min) time limit will be enforced for all members & guests using the pool during peak hours from 1pm – 7pm on weekends & public holidays. Anyone who exceeds the time limit will be asked to leave the pool.
  • Maximum 2 guests per membership.
  • At all times, maintain at least 3m safe distance from other groups within the pool.



  • Maximum 3 guests per membership.



  • Open on booking basis of up to 6 pax per one-hour slot only (including parents/guardians/helpers). Members may book via the poolside counter.
  • No intermingling between groups allowed.
  • The playroom can only be used after sanitisation between bookings.
  • Masks must be worn at all times except for children 6 years and below.



  • Wear a mask at all times & practise safe distancing.
  • Wash your hands before and after play.
  • Avoid using the playground if you are feeling unwell.
  • Avoid mingling with people from different households.



  • Bring your own yoga mats for hygiene purposes.
  • Maximum 3 guests per membership.



  • Maximum 3 guests per membership.



  • Only one session allowed per table per day.
  • Only one booking per member per day allowed. 
  • Masks must be worn at all times.
  • Staff reserves the right to disallow members/guests from using the Mahjong Room if they appear unwell.
  • Safe distance of 2m between tables.
  • Strictly no intermingling between tables.
  • Strictly no food & drinks allowed inside during this period.
  • After use, please leave all tiles on the table for cleaning & sanitization.
  • Maximum 3 guests per membership.



  • Keep your mask on at all times.
  • Observe a social distance of at least 1m from other users.
  • Avoid physical contact and social interaction with other users. 
  • Shared items such as newspapers and magazines have been removed to minimise contamination and prevent local spread of the virus.



  • To minimise contact, no hardcopy menu will be given out when you dine at the F&B outlets. Diners will scan a QR code to view the menu on your personal mobile phones or tablets. Diners can also self-order at Seletar Terrace via their personal mobile phones – more information on the Self-Ordering System (S.O.S) can be found here
  • Please tap your membership cards for payment. For public, only cashless payments are accepted.
  • Printed receipts will be issued only on request basis; as a standard, members will receive their e-receipts via their registered email addresses.
  • No live bands / TV allowed till further notice.
  • Maximum seating per table is limited to 8 per group.
  • For groups, do not intermix or mingle between tables or group-hop when dining.
  • Manpower curbs are still on, with strict split of workforce into 2 teams. Please expect slower service and a limited menu due to shortage of manpower.
  • Avoid the crowd & order “takeaway” during peak periods.
  • Only a short queue will be allowed. So take a number & return later.
  • A safe distance of 2m between individuals and 3m between groups will apply.


In line with the ‘Advisory for Phase 3 Re-opening of Food & Beverage Establishments’ as issued by the Enterprise Singapore, HDB, SFA, STB and URA (last updated 30 Jan 2021):

Article 6.2.1. Each group must be limited to 8 or fewer persons, with at least one-metre spacing between groups. Except for solemnisations, wedding receptions and work-related events, F&B establishments should not accept reservations or walk-ins for groups with more than 8 persons, even if they are split across multiple tables [6]. There must be no mixing or intermingling between groups.

[6] Exceptions can only be made if all members of the group are from the same household, i.e. have the same place of residence (families living in different places of residence are not from the same household). However, they will need to be seated at multiple tables, with no more than 8 persons per table, and with at least one-metre spacing maintained between these groups. Establishments are required to verify diners’ claims that they are from the same household, and can reject entry of diners at their discretion.

Article 6.2.2. Where tables/seats are fixed, tables/seats should be marked out to accommodate groups of no more than 8, while ensuring at least one-metre spacing between groups.

Article 6.6.1.  F&B establishments must ensure that all employees, customers, delivery personnel and other onsite personnel put on their masks properly at all times, except when eating and drinking. F&B establishments must also ensure that on-site diners do so before food is served and immediately after their meals, as well as when diners move around the establishment.

To read the full advisory, please click here.



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© 2021 Seletar Country Club.
All Rights Reserved.